Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB2004A Mapping and Delivery Guide
Provide production assistance for bread products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFRB2004A - Provide production assistance for bread products |
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Description | This unit of competency covers the skills and knowledge required to provide assistance in the preparing, mixing and baking of dough to produce bread products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment. It applies to a baking assistant role and is conducted under supervision.Bread products include those that are commonly available which require basic production techniques, including the use of premixes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare work area |
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Element: Mix basic dough |
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Element: Scale and mould dough |
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Element: Bake dough |
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Element: Clean equipment |
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